Veggie bean chilli with fresh guac, coriander yoghurt and corn
Store cupboard | Meals

Veggie bean chilli with fresh guac, coriander yoghurt and corn

Chilli’s a great, versatile dish that always tastes great whatever (probably inauthentic) ingredients you choose to chuck in. My recipe uses a pile of veg including sweet potato, courgette and celery as well as red kidney beans and chickpeas. Smoky chipotle chillies sit happily alongside dark chocolate to create a rich and warming flavour. The guac and … Continue reading

Beetroot chocolate and hazelnut cake
Autumn | Baking and puddings / Winter | Baking and puddings

Beetroot chocolate and hazelnut cake

This cake is rich, dark and moist. It has chunks of slightly-melted chocolate which give it a lovely brownie-like texture. The beetroot isn’t detectable and makes me feel (the smallest bit) less guilty about my giant slices. This cake was intended to be a ‘thank you’ for my colleagues at a fantastic organisation which I recently … Continue reading