Beetroot borani with goat’s cheese and baked beetroot leaf crisps
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Beetroot borani with goat’s cheese and baked beetroot leaf crisps

This recipe was first published on Rubies in the Rubble’s brilliant blog. Check out Rubies’ tasty chutneys all made using surplus veg that would otherwise be discarded. You can read more about Rubies, their model and priorities here.  This vibrant beetroot and yoghurt dip is a super nibble that can be used as a starter, as part of … Continue reading