Store cupboard | Things in jars

Quick pickled peppers and a little Valentine’s Day love from me to you in the form of a documentary series about cooking

Happy Valentine’s Day Eve. Now, have you ever a smelt a ferment that’s gone wrong? No? You lucky thing. In my ambition to give A. something homespun in a jar for his birthday, I attempted to ferment some butternut squash. Something went wrong. Luckily, the fantastic Annie Levy (do pay a visit to her excellent blog, Kitchen … Continue reading